導讀： 簡介: 內容介紹：食用綠色健康食品正在全球蔚然成風。菜種得好，不僅吃上自己種的無公害蔬菜，翠枝綠葉和碩果累累，也可以成為一道美景。可是我們生活在鋼筋水泥叢林中的城裡人 簡介:


內容介紹：
食用綠色健康食品正在全球蔚然成風。菜種得好，不僅吃上自己種的無公害蔬菜，翠枝綠葉和碩果累累，也可以成為一道美景。可是我們生活在鋼筋水泥叢林中的城裡人沒有大片的土地，怎麼種菜呢？引自然入室，只要有一個陽台就行，因為現在的時尚便是開辟陽台菜園子，種植夏日盛開的向日葵、秋日的銀葉菊、冬日的彩葉芋、春日的仙客來與郁金香。當然，最方便的是種蔬菜，在陽台上種植小白菜、蔥、韭菜、芹菜、櫻桃西紅柿等等，還可以種植食用香草甚至水果，開始美妙的農耕體驗吧。每日面對“菜園子”，感受它的綠意，比擁有私人花園還要惬意。
The book's first three chapters deal with deciding what to plant, where to plant it, and when. Nardozzi then turns the bulk of the book--nine chapters--over to the vegetables themselves: the tomato (the most popular vegetable for the home gardener); the pepper and eggplant; root crops; legumes; vine crops; cole crops, such as broccoli and cabbage; greens; and sweet corn and unusual vegetables. A special chapter goes to nonvegetables like herbs and berries. The book's third section is devoted to gardening techniques, which more experienced gardeners may want to turn to immediately. There's good, solid information here on irrigation, mulching, reading a fertilizer label, companion and secession planting, and much more. As with all For Dummies titles, the resources listed in the appendix are comprehensive and up to date, and the index (without which any reader might be lost) is complete and useful.
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