中文名: 烘焙聖經
原名: Illustrated Step-by-Step Baking
作者: Coroline Bretherton
資源格式: PDF
版本: 文字插圖版
出版社: Dorling Kindersley
書號: 978-0-7566-8679-6
發行時間: 2011年
地區: 美國
語言: 英文
簡介:

內容介紹：
英文原版，1500多張插圖，手把手教你如何烘焙，喜歡吃的朋友有福咯~
Make sure your baking rises to every occasion. Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a souffle that won't sink, "Step-by-Step Baking" guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, "Step-by-Step Baking" is the one baking bible that you shouldn't be without.
內容截圖：

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目錄:
Contents
introduction
recipe choosers
everyday cakes
celebration cakes
small cakes
patisserie
cookies&slices
meringues&souffles
cheesecakes
sweet tarts&pies
savory tarts&pies
claasic&artisan breads
flat breads
quick breads&batters
index
acknowledgments